February

bill-rea

Friday, February 10

A Night with Bill Rea

6 pm – til

Bill cultivated his love of music early, playing violin in his elementary school orchestra. He has been sharing his musical talents ever since. He’s played as a member of the blue grass band The Sandy Mountain Boys, the Carolina Country Band, the Duck Ridge Boys Hillbillie Jazz Ensemble and others.  Along with his busy performance schedule, Bill is teaching beginning orchestra for the Dare County Youth Orchestra and offers private music instruction.

Enjoy draft beer, pizza, wings, quesadillas, and more!

Open to the public.

sweetheart-dinner

Saturday, February 11

Sweetheart Dinner

5 pm – 9 pm

Due to the overwhelming response, we are at capacity and no longer taking reservations for the sweetheart dinner and cannot accept walk-ins. We will not be offering regular menu this evening.

keith-little-karaoke

Friday, February 17

Karaoke Night with Keith Little

6 pm – til

Scotch Hall’s Got Talent! Join us for Karaoke Fun! Keith Little entertains and gets the Shed hopping. You might just be our next Karaoke Star!

Enjoy draft beer, pizza, wings, quesadillas, and more!

Open to the public.

center-cut-pork-loin

Saturday, February 18

Dinner Special: Pork Loin

5 pm – 9 pm

Pork loin with mashed potatoes and vegetables.

$12.95

Please RSVP by calling 252-368-4308 or 252-333-6242, so we can better serve our customers. Thank you!

Open to the public.

toby-tate

Friday, February 24

A Night with Toby Tate

6 pm – til

Join us for a night with singer-songwriter, Toby Tate. Toby plays with the bands Out in the Cold and Little Dickie & The Misfits. Toby incorporates sounds from different genres including bluegrass, country, rock, and pop and puts it all together in a spicy, bold mix of music unlike anything else out there.

Enjoy draft beer, pizza, wings, quesadillas, and more!

Open to the public.

crab-cakes

Saturday, February 25

Dinner Special: Lump Crab Cakes

4 pm – 8 pm

Lump crab cakes with oven-roasted red potato and vegetables.

$18.95

Please RSVP by calling 252-368-4308 or 252-333-6242, so we can better serve our customers. Thank you!

Open to the public.